Taste Receptor Type 2 Member 49 (TAS2R49) Antibody

Este producto es parte de TAS2R - Taste receptor type 2 member
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52€ (10 µg)

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935106861
info@markelab.com
name
Taste Receptor Type 2 Member 49 (TAS2R49) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx015484
tested applications
ELISA, WB

Description

Rabbit polyclonal antibody against TAS2R49 protein. Immunogen region is Internal.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Taste Receptor Type 2 Member 49 (TAS2R49)
Host
Rabbit
Reactivity
Human
Recommended Dilution
WB: 1/500 - 1/3000, ELISA: 1/20000. Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Purified from rabbit antiserum by affinity chromatography using epitope-specific immunogen.
Size 1
10 µg
Size 2
100 µg
Size 3
200 µg
Size 4
300 µg
Size 5
1 mg
Form
Liquid
Tested Applications
ELISA, WB
Buffer
PBS (without Mg<sup>2+</sup> and Ca<sup>2+</sup>), pH 7.4, 150 mM NaCl, 0.02% sodium azide, 50% glycerol.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P59543
Alias
TAS2R20,T2R20,T2R56,TAS2R49,taste receptor, type 2 member 49,taste receptor type 2 member 20
Background
Antibody anti-TAS2R20
Status
RUO
Note
Concentration: 1 mg/ml -

Descripción

TAS2R20 is a member of the TAS2R family of receptors, responsible for the detection of bitter compounds. These receptors are primarily expressed in the taste cells of the tongue, where they are activated by a variety of bitter substances. When TAS2R20 is stimulated by its ligands, it activates intracellular signaling pathways, leading to the sensation of bitterness. This receptor plays a protective role in the body’s response to potentially toxic substances, as many bitter compounds are associated with harmful chemicals. Genetic variations in TAS2R20 can affect an individual's sensitivity to bitterness, contributing to differences in taste preferences and food choices. Understanding TAS2R20's role in bitter taste detection can provide insights into how humans perceive bitter flavors and how this perception influences dietary habits.

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