Taste Receptor Type 2 Member 49 (TAS2R49) Antibody

52€ (10 µg)
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935106861
info@markelab.com
name
Taste Receptor Type 2 Member 49 (TAS2R49) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx015484
tested applications
ELISA, WB
Description
Rabbit polyclonal antibody against TAS2R49 protein. Immunogen region is Internal.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | Primary Antibodies |
Immunogen Target | Taste Receptor Type 2 Member 49 (TAS2R49) |
Host | Rabbit |
Reactivity | Human |
Recommended Dilution | WB: 1/500 - 1/3000, ELISA: 1/20000. Optimal dilutions/concentrations should be determined by the end user. |
Clonality | Polyclonal |
Conjugation | Unconjugated |
Isotype | IgG |
Purification | Purified from rabbit antiserum by affinity chromatography using epitope-specific immunogen. |
Size 1 | 10 µg |
Size 2 | 100 µg |
Size 3 | 200 µg |
Size 4 | 300 µg |
Size 5 | 1 mg |
Form | Liquid |
Tested Applications | ELISA, WB |
Buffer | PBS (without Mg<sup>2+</sup> and Ca<sup>2+</sup>), pH 7.4, 150 mM NaCl, 0.02% sodium azide, 50% glycerol. |
Availability | Shipped within 5-10 working days. |
Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
Dry Ice | No |
UniProt ID | P59543 |
Alias | TAS2R20,T2R20,T2R56,TAS2R49,taste receptor, type 2 member 49,taste receptor type 2 member 20 |
Background | Antibody anti-TAS2R20 |
Status | RUO |
Note | Concentration: 1 mg/ml - |
Descripción
TAS2R20 is a member of the TAS2R family of receptors, responsible for the detection of bitter compounds. These receptors are primarily expressed in the taste cells of the tongue, where they are activated by a variety of bitter substances. When TAS2R20 is stimulated by its ligands, it activates intracellular signaling pathways, leading to the sensation of bitterness. This receptor plays a protective role in the body’s response to potentially toxic substances, as many bitter compounds are associated with harmful chemicals. Genetic variations in TAS2R20 can affect an individual's sensitivity to bitterness, contributing to differences in taste preferences and food choices. Understanding TAS2R20's role in bitter taste detection can provide insights into how humans perceive bitter flavors and how this perception influences dietary habits.
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