Human Taste receptor type 2 member 20 (TAS2R20) ELISA Kit
715€ (96 tests)
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name
Human Taste receptor type 2 member 20 (TAS2R20) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548505
tested applications
ELISA
Description
Human Taste receptor type 2 member 20 (TAS2R20) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 20 (TAS2R20) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 20 (TAS2R20) |
| Reactivity | Human |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | P59543 |
| Gene ID | 259295 |
| OMIM | 613962 |
| Alias | TAS2R20,T2R20,T2R56,TAS2R49,taste receptor, type 2 member 49,taste receptor type 2 member 20 |
| Background | Elisa kits for TAS2R20 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R20 is a member of the TAS2R family of receptors, responsible for the detection of bitter compounds. These receptors are primarily expressed in the taste cells of the tongue, where they are activated by a variety of bitter substances. When TAS2R20 is stimulated by its ligands, it activates intracellular signaling pathways, leading to the sensation of bitterness. This receptor plays a protective role in the body’s response to potentially toxic substances, as many bitter compounds are associated with harmful chemicals. Genetic variations in TAS2R20 can affect an individual's sensitivity to bitterness, contributing to differences in taste preferences and food choices. Understanding TAS2R20's role in bitter taste detection can provide insights into how humans perceive bitter flavors and how this perception influences dietary habits.
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