Taste 2 Receptor Member 20 (TAS2R20) Antibody
221€ (50 µg)
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935106861
info@markelab.com
name
Taste 2 Receptor Member 20 (TAS2R20) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx324273
tested applications
ELISA, WB, IF/ICC
Description
TAS2R20 Antibody is a Rabbit Polyclonal against TAS2R20.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste 2 Receptor Member 20 (TAS2R20) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/20000, WB: 1/500 - 1/2000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified by affinity chromatography. |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Form | Liquid |
| Tested Applications | ELISA, WB, IF/ICC |
| Buffer | PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59543 |
| Gene ID | 259295 |
| Alias | TAS2R20,T2R20,T2R56,TAS2R49,taste receptor, type 2 member 49,taste receptor type 2 member 20 |
| Background | Antibody anti-TAS2R20 |
| Status | RUO |
Descripción
TAS2R20 is a member of the TAS2R family of receptors, responsible for the detection of bitter compounds. These receptors are primarily expressed in the taste cells of the tongue, where they are activated by a variety of bitter substances. When TAS2R20 is stimulated by its ligands, it activates intracellular signaling pathways, leading to the sensation of bitterness. This receptor plays a protective role in the body’s response to potentially toxic substances, as many bitter compounds are associated with harmful chemicals. Genetic variations in TAS2R20 can affect an individual's sensitivity to bitterness, contributing to differences in taste preferences and food choices. Understanding TAS2R20's role in bitter taste detection can provide insights into how humans perceive bitter flavors and how this perception influences dietary habits.
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