Taste Receptor Type 2 Member 48 (TAS2R48) Antibody

Este producto es parte de TAS2R - Taste receptor type 2 member
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52€ (10 µg)

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935106861
info@markelab.com
name
Taste Receptor Type 2 Member 48 (TAS2R48) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx119676
tested applications
WB

Description

TAS2R48 Antibody is a Rabbit Polyclonal antibody against TAS2R48.

Documents del producto

Instrucciones
Data sheet
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Product specifications

Category
Primary Antibodies
Immunogen Target
Taste Receptor Type 2 Member 48 (TAS2R48)
Host
Rabbit
Reactivity
Human
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Purified from rabbit antiserum by affinity chromatography using epitope-specific immunogen.
Size 1
10 µg
Size 2
100 µg
Size 3
200 µg
Size 4
300 µg
Size 5
1 mg
Form
Liquid
Tested Applications
WB
Buffer
PBS (without Mg<sup>2+</sup> and Ca<sup>2+</sup>), pH 7.4, 150 mM NaCl, 0.02% sodium azide, 50% glycerol.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P59542
Alias
TAS2R19,T2R19,taste receptoR type 2 member 19,MSTP058,T2R23,T2R48,TAS2R23,TAS2R48,taste receptor type 2 member 23 taste receptor type 2 member 19
Background
Antibody anti-TAS2R19
Status
RUO
Note
Concentration: 1 mg/ml -

Descripción

TAS2R19 is part of the TAS2R family of taste receptors, primarily involved in detecting bitter tastes. It is expressed in the taste buds, where it responds to specific bitter molecules, triggering intracellular signaling pathways that result in the sensation of bitterness. TAS2R19, like other bitter receptors, plays a protective role by helping the body avoid the consumption of potentially toxic substances. The activation of TAS2R19 by bitter substances is part of the body’s defense mechanism, alerting individuals to substances that could be harmful. Genetic variations in TAS2R19 can influence an individual’s sensitivity to bitterness, which may lead to differences in food preferences and the perception of taste. Research into TAS2R19 is important for understanding how bitter taste receptors contribute to overall taste perception and how these receptors are involved in regulating food intake and dietary behaviors.
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