Human Taste receptor type 2 member 19 (TAS2R19) ELISA Kit
715€ (96 tests)
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name
Human Taste receptor type 2 member 19 (TAS2R19) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548504
tested applications
ELISA
Description
Human Taste receptor type 2 member 19 (TAS2R19) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 19 (TAS2R19) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 19 (TAS2R19) |
| Reactivity | Human |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | P59542 |
| Gene ID | 259294 |
| OMIM | 613961 |
| Alias | TAS2R19,T2R19,taste receptoR type 2 member 19,MSTP058,T2R23,T2R48,TAS2R23,TAS2R48,taste receptor type 2 member 23 taste receptor type 2 member 19 |
| Background | Elisa kits for TAS2R19 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R19 is part of the TAS2R family of taste receptors, primarily involved in detecting bitter tastes. It is expressed in the taste buds, where it responds to specific bitter molecules, triggering intracellular signaling pathways that result in the sensation of bitterness. TAS2R19, like other bitter receptors, plays a protective role by helping the body avoid the consumption of potentially toxic substances. The activation of TAS2R19 by bitter substances is part of the body’s defense mechanism, alerting individuals to substances that could be harmful. Genetic variations in TAS2R19 can influence an individual’s sensitivity to bitterness, which may lead to differences in food preferences and the perception of taste. Research into TAS2R19 is important for understanding how bitter taste receptors contribute to overall taste perception and how these receptors are involved in regulating food intake and dietary behaviors.
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