Taste 2 Receptor Member 19 (TAS2R19) Antibody

Este producto es parte de TAS2R - Taste receptor type 2 member
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221€ (50 µg)

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935106861
info@markelab.com
name
Taste 2 Receptor Member 19 (TAS2R19) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx323785
tested applications
ELISA, WB

Description

TAS2R19 Antibody is a Rabbit Polyclonal against TAS2R19.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Taste 2 Receptor Member 19 (TAS2R19)
Host
Rabbit
Reactivity
Human
Recommended Dilution
ELISA: 1/20000, WB: 1/500 - 1/2000. Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Purified by affinity chromatography.
Size 1
50 µg
Size 2
100 µg
Form
Liquid
Tested Applications
ELISA, WB
Buffer
PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P59542
Gene ID
259294
Alias
TAS2R19,T2R19,taste receptoR type 2 member 19,MSTP058,T2R23,T2R48,TAS2R23,TAS2R48,taste receptor type 2 member 23 taste receptor type 2 member 19
Background
Antibody anti-TAS2R19
Status
RUO

Descripción

TAS2R19 is part of the TAS2R family of taste receptors, primarily involved in detecting bitter tastes. It is expressed in the taste buds, where it responds to specific bitter molecules, triggering intracellular signaling pathways that result in the sensation of bitterness. TAS2R19, like other bitter receptors, plays a protective role by helping the body avoid the consumption of potentially toxic substances. The activation of TAS2R19 by bitter substances is part of the body’s defense mechanism, alerting individuals to substances that could be harmful. Genetic variations in TAS2R19 can influence an individual’s sensitivity to bitterness, which may lead to differences in food preferences and the perception of taste. Research into TAS2R19 is important for understanding how bitter taste receptors contribute to overall taste perception and how these receptors are involved in regulating food intake and dietary behaviors.
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