Taste Receptor Type 2 Member 4 (TAS2R4) Antibody
273€ (200 µl)
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935106861
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name
Taste Receptor Type 2 Member 4 (TAS2R4) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx433344
tested applications
P-ELISA
Description
TAS2R4 Antibody is a Goat Polyclonal antibody against TAS2R4.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste Receptor Type 2 Member 4 (TAS2R4) |
| Host | Goat |
| Recommended Dilution | P-ELISA: 1/128000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide. |
| Size 1 | 200 µl |
| Form | Liquid |
| Tested Applications | P-ELISA |
| Buffer | Tris saline, pH 7.3, containing 0.02% sodium azide and 0.5% bovine serum albumin. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| Gene ID | 50832 |
| NCBI Accession | NP_058640.1 |
| Alias | TAS2R4,T2R4,taste receptoR type 2 member 4 |
| Background | Antibody anti-TAS2R4 |
| Status | RUO |
| Note | Concentration: 0.5 mg/ml - |
Descripción
TAS2R4 is a bitter taste receptor found on the tongue and involved in the perception of bitter flavors. This receptor is activated by various bitter compounds, particularly those that belong to the group of glucosinolates found in cruciferous vegetables, such as cabbage, broccoli, and Brussels sprouts. When TAS2R4 is activated by these bitter ligands, it triggers signaling pathways inside taste receptor cells that lead to the sensation of bitterness. The activation of TAS2R4 serves as part of the body’s protective mechanism against the ingestion of potentially harmful substances, as many bitter compounds are toxic or bitter-tasting due to their chemical composition. The sensitivity to specific bitter compounds detected by TAS2R4 can vary among individuals due to genetic variations, influencing food preferences and overall taste perception. TAS2R4 research has implications for improving food acceptance and developing interventions for dietary behaviors linked to bitter tastes.
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