Human Taste receptor type 2 member 4 (TAS2R4) ELISA Kit
715€ (96 tests)
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name
Human Taste receptor type 2 member 4 (TAS2R4) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548566
tested applications
ELISA
Description
Human Taste receptor type 2 member 4 (TAS2R4) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 4 (TAS2R4) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 4 (TAS2R4) |
| Reactivity | Human |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q9NYW5 |
| Alias | TAS2R4,T2R4,taste receptoR type 2 member 4 |
| Background | Elisa kits for TAS2R4 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R4 is a bitter taste receptor found on the tongue and involved in the perception of bitter flavors. This receptor is activated by various bitter compounds, particularly those that belong to the group of glucosinolates found in cruciferous vegetables, such as cabbage, broccoli, and Brussels sprouts. When TAS2R4 is activated by these bitter ligands, it triggers signaling pathways inside taste receptor cells that lead to the sensation of bitterness. The activation of TAS2R4 serves as part of the body’s protective mechanism against the ingestion of potentially harmful substances, as many bitter compounds are toxic or bitter-tasting due to their chemical composition. The sensitivity to specific bitter compounds detected by TAS2R4 can vary among individuals due to genetic variations, influencing food preferences and overall taste perception. TAS2R4 research has implications for improving food acceptance and developing interventions for dietary behaviors linked to bitter tastes.
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