Taste 2 Receptor Member 43 (TAS2R43) Antibody
221€ (50 µg)
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Name
Taste 2 Receptor Member 43 (TAS2R43) Antibody
Category
Primary Antibodies
Provider
Abbexa
Reference
abx323784
Tested Applications
ELISA, WB
Description
TAS2R43 Antibody is a Rabbit Polyclonal against TAS2R43.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Primary Antibodies |
| Immunogen Target | Target: Taste 2 Receptor Member 43 (TAS2R43) Immunogen: Synthesized peptide derived from the Internal region of human T2R43. |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/20000, WB: 1/500 - 1/2000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified by affinity chromatography. |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Form | Liquid |
| Tested Applications | ELISA, WB |
| Buffer | PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59537 |
| Gene ID | 259289 |
| Alias | TAS2R43,T2R52,taste receptor type 2 member 43 |
| Background | Antibody anti-TAS2R43 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |
Background
TAS2R43 is part of the bitter taste receptor family, specifically responsible for detecting bitter compounds. This receptor is expressed in taste cells on the tongue, where it responds to various bitter molecules. Upon binding with bitter ligands, TAS2R43 activates intracellular signaling pathways that lead to the perception of bitterness. This process is part of the body's protective mechanism, alerting the individual to potentially toxic or harmful substances commonly associated with bitter tastes. The sensitivity of TAS2R43 to specific bitter compounds can vary depending on genetic factors, contributing to individual differences in taste preferences. TAS2R43 is important for understanding how the body detects bitter substances, influencing dietary choices and food aversions. Studying this receptor may offer insights into food product design, particularly for reducing bitterness or understanding the genetic basis of food preferences.
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