Human Taste receptor type 2 member 43 (TAS2R43) ELISA Kit
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Description
Human Taste receptor type 2 member 43 (TAS2R43) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 43 (TAS2R43) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 43 (TAS2R43) |
| Reactivity | Human |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | P59537 |
| Gene ID | 259289 |
| OMIM | 612668 |
| Alias | TAS2R43,T2R52,taste receptor type 2 member 43 |
| Background | Elisa kits for TAS2R43 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R43 is part of the bitter taste receptor family, specifically responsible for detecting bitter compounds. This receptor is expressed in taste cells on the tongue, where it responds to various bitter molecules. Upon binding with bitter ligands, TAS2R43 activates intracellular signaling pathways that lead to the perception of bitterness. This process is part of the body's protective mechanism, alerting the individual to potentially toxic or harmful substances commonly associated with bitter tastes. The sensitivity of TAS2R43 to specific bitter compounds can vary depending on genetic factors, contributing to individual differences in taste preferences. TAS2R43 is important for understanding how the body detects bitter substances, influencing dietary choices and food aversions. Studying this receptor may offer insights into food product design, particularly for reducing bitterness or understanding the genetic basis of food preferences.
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