Rat Fructose-Bisphosphate Aldolase A (ALDOA) Protein

category

Proteins and Peptides

origin

Rat

host

E. coli

immunogen target

Fructose-Bisphosphate Aldolase A (ALDOA)

host

E. coli

conjugation

Unconjugated

form

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

tested applications

WB, SDS-PAGE

size 1

1 mg

size 2

5 mg

observerd MW

Concentration: Prior to lyophilization: 200 µg/ml Sequence Fragment: Please enquire. Tag: N-terminal His tag

expression

Recombinant

purity

> 90%

buffer

Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.

storage

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

or code

ALDOA

dry ice

No

availability

Shipped within 1-2 months.

alias

ALDOA,ALDA

uniprot id

gene id

note

This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.