Taste Receptor Type 2 Member 16 (TAS2R16) Antibody
221€ (50 µg)
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935106861
info@markelab.com
name
Taste Receptor Type 2 Member 16 (TAS2R16) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx324271
tested applications
ELISA, WB, IF/ICC
Description
TAS2R16 Antibody is a Rabbit Polyclonal against TAS2R16.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste Receptor Type 2 Member 16 (TAS2R16) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/20000, WB: 1/500 - 1/2000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified by affinity chromatography. |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Form | Liquid |
| Tested Applications | ELISA, WB, IF/ICC |
| Buffer | PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYV7 |
| Gene ID | 50833 |
| OMIM | 604867 |
| Alias | TAS2R16,T2R16,taste receptoR type 2 member 16,BGLPT |
| Background | Antibody anti-TAS2R16 |
| Status | RUO |
Descripción
TAS2R16 is a bitter taste receptor that is expressed in taste cells of the tongue. Like other receptors in the TAS2R family, TAS2R16 plays a role in detecting bitter compounds. The activation of TAS2R16 by specific bitter chemicals triggers intracellular signaling pathways, leading to the perception of bitterness. This receptor is thought to play a role in protecting the body from ingesting potentially harmful or toxic substances, which are often associated with bitter tastes. TAS2R16's sensitivity to bitter substances can vary among individuals, depending on genetic differences in the receptor’s expression and function. These variations may influence personal taste preferences, food aversions, and dietary choices. TAS2R16 has been studied for its potential role in the detection of plant-derived toxins and other bitter compounds, and further research could help uncover its full range of functional significance in taste perception.
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