Taste 2 Receptor Member 13 (TAS2R13) Antibody
292.5€ (80 µl)
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935106861
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name
Taste 2 Receptor Member 13 (TAS2R13) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx029460
tested applications
ELISA, WB
Description
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste 2 Receptor Member 13 (TAS2R13) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | WB: 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified through a protein A column, followed by peptide affinity purification. |
| Size 1 | 80 µl |
| Size 2 | 400 µl |
| Form | Liquid |
| Tested Applications | ELISA, WB |
| Buffer | PBS containing 0.09% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYV9 |
| Alias | TAS2R13,T2R13,taste receptoR type 2 member 13,TRB3 |
| Background | Antibody anti-TAS2R13 |
| Status | RUO |
Descripción
TAS2R13 is a member of the type 2 taste receptor family involved in the detection of bitter compounds. Like other bitter taste receptors, TAS2R13 is found in taste receptor cells on the tongue and is activated by specific bitter chemicals, which are typically associated with potentially harmful or toxic substances. The activation of TAS2R13 initiates intracellular signaling pathways, leading to the perception of bitterness. This receptor plays an important role in the body’s defense system, helping to avoid the consumption of dangerous substances. Genetic variations in TAS2R13 can affect sensitivity to bitter compounds, contributing to individual differences in taste preferences. The study of TAS2R13’s specific ligands and how it influences taste perception can lead to a deeper understanding of food aversions and dietary choices, with potential applications in food product development and personalized nutrition.
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