Taste 2 Receptor Member 13 (TAS2R13) Antibody

Product specifications

Primary Antibodies

Taste 2 Receptor Member 13 (TAS2R13)

Rabbit

Human

WB: 1/500 - 1/3000, IF/ICC: 1/100 - 1/500, ELISA: 1/10000. Optimal dilutions/concentrations should be determined by the end user.

Polyclonal

Unconjugated

IgG

Purified from rabbit antiserum by affinity chromatography using epitope-specific immunogen.

10 µg

100 µg

200 µg

300 µg

1 mg

Liquid

ELISA, WB, IF/ICC

PBS (without Mg<sup>2+</sup> and Ca<sup>2+</sup>), pH 7.4, 150 mM NaCl, 0.02% sodium azide, 50% glycerol.

Shipped within 5-10 working days.

Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.

No

Q9NYV9

TAS2R13,T2R13,taste receptoR type 2 member 13,TRB3

Antibody anti-TAS2R13

RUO

Concentration: 1 mg/ml -

Descripción

TAS2R13 is a member of the type 2 taste receptor family involved in the detection of bitter compounds. Like other bitter taste receptors, TAS2R13 is found in taste receptor cells on the tongue and is activated by specific bitter chemicals, which are typically associated with potentially harmful or toxic substances. The activation of TAS2R13 initiates intracellular signaling pathways, leading to the perception of bitterness. This receptor plays an important role in the body’s defense system, helping to avoid the consumption of dangerous substances. Genetic variations in TAS2R13 can affect sensitivity to bitter compounds, contributing to individual differences in taste preferences. The study of TAS2R13’s specific ligands and how it influences taste perception can lead to a deeper understanding of food aversions and dietary choices, with potential applications in food product development and personalized nutrition.

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