Taste 2 Receptor Member 10 (TAS2R10) Antibody

Product specifications

Primary Antibodies

Taste 2 Receptor Member 10 (TAS2R10)

Rabbit

Human

ELISA: 1/10000, WB: 1/500 - 1/2000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user.

Polyclonal

Unconjugated

IgG

Purified by affinity chromatography.

50 µg

100 µg

Liquid

ELISA, WB, IF/ICC

PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.

Shipped within 5-10 working days.

Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.

No

Q9NYW0

50839

TAS2R10,T2R10,taste receptoR type 2 member 10,TRB2

Antibody anti-TAS2R10

RUO

Descripción

TAS2R10 is another member of the type 2 taste receptor family that contributes to the perception of bitterness. Found in the taste buds, TAS2R10 is activated by a variety of bitter compounds, including those found in plant foods, which are often associated with alkaloids and other potentially toxic chemicals. When activated by bitter substances, TAS2R10 triggers intracellular signaling pathways that lead to the sensation of bitterness, serving as a protective mechanism against the ingestion of harmful substances. TAS2R10 is one of the receptors that helps determine how individuals perceive the bitterness of certain foods and drinks. Genetic differences in the TAS2R10 gene can result in variations in sensitivity to bitterness, which may influence taste preferences and eating habits. Research into TAS2R10's role in bitter taste perception can provide valuable insights into how humans interact with foods that contain bitter components and offer therapeutic potential for modifying food preferences or addressing taste-related issues in dietary interventions.

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