Taste 2 Receptor Member 10 (TAS2R10) Antibody

Background

TAS2R10 is another member of the type 2 taste receptor family that contributes to the perception of bitterness. Found in the taste buds, TAS2R10 is activated by a variety of bitter compounds, including those found in plant foods, which are often associated with alkaloids and other potentially toxic chemicals. When activated by bitter substances, TAS2R10 triggers intracellular signaling pathways that lead to the sensation of bitterness, serving as a protective mechanism against the ingestion of harmful substances. TAS2R10 is one of the receptors that helps determine how individuals perceive the bitterness of certain foods and drinks. Genetic differences in the TAS2R10 gene can result in variations in sensitivity to bitterness, which may influence taste preferences and eating habits. Research into TAS2R10's role in bitter taste perception can provide valuable insights into how humans interact with foods that contain bitter components and offer therapeutic potential for modifying food preferences or addressing taste-related issues in dietary interventions.