TAS2R13 Antibody (FITC)
169€ (20 µg)
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name
TAS2R13 Antibody (FITC)
category
Primary Antibodies
provider
Abbexa
reference
abx312110
Description
TAS2R13 Antibody (FITC) is a Rabbit Polyclonal against TAS2R13 conjugated to FITC.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | TAS2R13 |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | FITC |
| Isotype | IgG |
| Purity | > 95% |
| Purification | Purified by Protein G. |
| Size 1 | 20 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 1 mg |
| Form | Liquid |
| Buffer | 0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% Glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid exposure to light. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYV9 |
| Gene ID | 50838 |
| OMIM | 604792 |
| Alias | TAS2R13,T2R13,taste receptoR type 2 member 13,TRB3 |
| Background | Antibody anti-TAS2R13 |
| Status | RUO |
Descripción
TAS2R13 is a member of the type 2 taste receptor family involved in the detection of bitter compounds. Like other bitter taste receptors, TAS2R13 is found in taste receptor cells on the tongue and is activated by specific bitter chemicals, which are typically associated with potentially harmful or toxic substances. The activation of TAS2R13 initiates intracellular signaling pathways, leading to the perception of bitterness. This receptor plays an important role in the body’s defense system, helping to avoid the consumption of dangerous substances. Genetic variations in TAS2R13 can affect sensitivity to bitter compounds, contributing to individual differences in taste preferences. The study of TAS2R13’s specific ligands and how it influences taste perception can lead to a deeper understanding of food aversions and dietary choices, with potential applications in food product development and personalized nutrition.
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