Mouse Taste receptor type 2 member 136 (TAS2R136) ELISA Kit

Este producto es parte de TAS2R - Taste receptor type 2 member
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715€ (96 tests)

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935106861
info@markelab.com
name
Mouse Taste receptor type 2 member 136 (TAS2R136) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551064
tested applications
ELISA

Description

Mouse Taste receptor type 2 member 136 (TAS2R136) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 136 concentrations in tissue homogenates, cell lysates and other biological fluids.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
ELISA Kits
Immunogen Target
Taste receptor type 2 member 136 (TAS2R136)
Reactivity
Mouse
Detection Method
Colorimetric
Assay Data
Quantitative
Test Range
0.156 ng/ml - 10 ng/ml
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Size 1
96 tests
Form
Standard Form: Lyophilized
Tested Applications
ELISA
Sample Type
Tissue homogenates, cell lysates and other biological fluids.
Availability
Shipped within 5-15 working days.
Storage
Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual.
Dry Ice
No
UniProt ID
Q7TQA8
Gene ID
353165
Alias
TAS2R136,Tas2r36,mt2r52
Background
Elisa Kits for: TAS2R136
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.
The stability of the kit is determined by the rate of activity loss. The loss rate is less than 5% within the expiration date under appropriate storage conditions. To minimize performance fluctuations, operation procedures and lab conditions should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same user throughout.

Descripción

Taste Receptor Type 2 Member 136 (TAS2R136) is an integral receptor within the TAS2R family that mediates the perception of bitter flavors. Situated in the taste buds, TAS2R136 interacts with bitter compounds, initiating a protective sensory response to avoid the ingestion of potentially toxic substances. Upon activation, this receptor engages the gustducin pathway, promoting calcium ion release and transmitting bitterness signals to the brain. Like other TAS2R members, TAS2R136 is also expressed in extra-oral tissues, where it may play roles in innate immune defense and cellular signaling in response to environmental challenges. Variations in the TAS2R136 gene are associated with individual differences in taste perception, dietary behaviors, and health risks related to food intake and metabolism. This receptor’s importance extends beyond taste perception to broader physiological processes, highlighting its multifaceted role in human health.

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