Name: Mouse Taste receptor type 2 member 106 (TAS2R106) ELISA Kit
Brand: Abbexa
SKU: abx551028
Price: 687.5 EUR
Availability: OnlineOnly

Background

Taste Receptor Type 2 Member 106 (TAS2R106) is an integral component of the bitter taste receptor family, which is essential for identifying and responding to potentially harmful or toxic substances. Located primarily in gustatory tissues, TAS2R106 has also been identified in extra-oral regions such as the respiratory tract, where it contributes to innate immunity by facilitating antimicrobial peptide secretion and enhancing mucociliary clearance. This receptor's activation involves binding to specific bitter ligands, which initiates intracellular signaling pathways that culminate in taste perception. Variants in the TAS2R106 gene have been associated with differences in sensitivity to dietary bitter compounds, which may impact food selection and nutritional intake.

Características del producto

immunogen target

Taste receptor type 2 member 106 (TAS2R106)

reactivity

Mouse

test range

0.156 ng/ml - 10 ng/ml

assay data

Quantitative

detection method

Colorimetric

sample type

Tissue homogenates,Cell lysates,Other biological fluids

size 1

96 tests

alias

TAS2R106,T2R06,Tas2r6,mGR06,mt2r44

storage

Enviado a 4 °C. Una vez recibido, almacene el kit de acuerdo con las instrucciones citadas en el manual del kit

or code

TAS2R106

dry ice

uniprot id

https://www.uniprot.org/uniprotkb/Q7M724

gene id

https://www.ncbi.nlm.nih.gov/gene/387341

note

This product is for research use only. <p></p> The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. <p></p> Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.

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