Mouse Islet Amyloid Polypeptide (IAPP) Peptide (OVA)

Este producto es parte de IAPP- Islet Amyloid Polypeptide
Mouse Islet Amyloid Polypeptide (IAPP) Peptide (OVA)

Pida mas información

935106861

info@markelab.com

Precio

442€ (100 µg)

Protein IAPP

proveedor

Abbexa

reference

abx651116

Tested Applications

WB, SDS-PAGE

reactivity

status

RUO

clonality

Descripción

Islet Amyloid Polypeptide Protein (OVA) is a Mouse protein conjugated to OVA.


Background

Islet amyloid polypeptide (IAPP), also known as amylin, is a 37-residue peptide hormone produced by the pancreatic beta cells. IAPP plays a role in regulating glucose metabolism, primarily by slowing gastric emptying and reducing glucagon secretion. in conditions such as type 2 diabetes mellitus, IAPP can misfold and aggregate, forming amyloid fibrils. These amyloid fibrils can accumulate in the pancreas, particularly in the islets of Langerhans. This aggregation of amyloid fibrils is associated with beta cell dysfunction, apoptosis , and progression of type 2 diabetes. Amyloid deposits originating from islet amyloid polypeptide (IAPP), are frequently observed in the pancreatic islets of individuals with type 2 diabetes mellitus or those afflicted with insulinoma cancer. Although the connection between amylin and the onset of type 2 diabetes has been recognized for some time, pinpointing its direct causative role has proved challenging. Some research indicates that amylin, and beta-amyloid (Abeta) linked to Alzheimer's disease, could trigger apoptotic cell death in insulin-producing beta cells. This effect may have implications for the progression of type 2 diabetes.

Características del producto

category

Proteins and Peptides


origin

Mouse


immunogen target

Islet Amyloid Polypeptide (IAPP)


conjugation

OVA


form

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.


tested applications

WB, SDS-PAGE


size 1

100 µg


size 2

200 µg


size 3

500 µg


size 4

1 mg


size 5

5 mg


observerd MW

Concentration: Prior to lyophilization: 200 µg/ml


expression

Synthetic


purity

> 90%


buffer

Prior to lyophilization: PBS, pH 7.4.


storage

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.


or code

IAPP


dry ice

No


availability

Shipped within 5-7 working days.


alias

Amylin,IAP,Diabetes-Associated Peptide Diabetes-Associated Peptide


note

This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.


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