Mouse Gastrin Releasing Peptide (GRP) Peptide (OVA)
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935106861
info@markelab.com
Precio
442€ (100 µg)
Protein GRP
proveedor
Abbexareference
abx651229Tested Applications
WB, SDS-PAGEreactivity
status
RUOclonality
Descripción
Gastrin Releasing Peptide Protein (OVA) is a Mouse protein conjugated to OVA.
Background
GRP is a neuropeptide that acts as the mammalian equivalent of bombesin, a peptide involved in stimulating the release of gastrin and other gastrointestinal hormones GRP is primarily secreted by nerve endings in the gastrointestinal tract and pancreas, where it regulates gastric acid secretion, gastrointestinal motility, and nutrient absorption It exerts its effects by binding to the gastrin-releasing peptide receptor (GRPR), a G-protein-coupled receptor GRP plays an important role in cell proliferation, wound healing, and neural signaling in the central nervous system Dysregulated GRP expression is associated with the pathogenesis of cancers, particularly small cell lung cancer (SCLC) and prostate cancer, where it promotes tumor cell growth and metastasis GRP and its receptor are also implicated in inflammatory processes and neurological conditions, making them potential targets for cancer therapy and gastrointestinal disorders
Características del producto
category
Proteins and Peptides
origin
Mouse
immunogen target
Gastrin Releasing Peptide
conjugation
OVA
form
Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
tested applications
WB, SDS-PAGE
size 1
100 µg
size 2
200 µg
size 3
500 µg
size 4
1 mg
size 5
5 mg
observerd MW
Concentration: Prior to lyophilization: 200 µg/ml
expression
Synthetic
purity
> 90%
buffer
Prior to lyophilization: PBS, pH 7.4.
storage
Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
or code
GRP
dry ice
No
availability
Shipped within 5-7 working days.
alias
BN,GRP-10,proGRP,preproGRP
note
This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.
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