Human Taste receptor type 2 member 9 (TAS2R9) ELISA Kit
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Description
Human Taste receptor type 2 member 9 (TAS2R9) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 9 (TAS2R9) concentrations in tissue homogenates, cell lysates and other biological fluids.
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Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 9 (TAS2R9) |
| Reactivity | Human |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q9NYW1 |
| Alias | TAS2R9,T2R9,taste receptoR type 2 member 9,TRB6 |
| Background | Elisa kits for TAS2R9 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R9 is a bitter taste receptor that, like other members of the TAS2R family, plays a role in detecting potentially harmful substances through bitter taste perception. This receptor is involved in the sensing of specific bitter molecules and is activated when these compounds bind to TAS2R9 in the taste buds. The activation of TAS2R9 triggers a cascade of intracellular events that generate the sensation of bitterness, which helps protect the body from ingesting toxic substances commonly associated with bitter flavors. The genetic variations in TAS2R9 influence individual sensitivity to bitterness, which may lead to different reactions to foods that contain bitter compounds. TAS2R9 has been studied for its role in food aversions, dietary preferences, and in the context of understanding how bitter receptors contribute to the regulation of food intake. These findings could have implications for managing food-related behaviors and the development of functional foods that modify bitterness.
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Taste Receptor Type 2 Member 9 (TAS2R9) Antibody
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.
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Human Taste receptor type 2 member 9 (TAS2R9) ELISA Kit
Human Taste receptor type 2 member 9 (TAS2R9) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 9 (TAS2R9) concentrations in tissue homogenates, cell lysates and other biological fluids.
Ver Producto