Human Sialic Acid-Binding Ig-Like Lectin 9 (SIGLEC9) Protein

Este producto es parte de SIGLEC - sialic acid binding Ig like lectin
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221€ (10 µg)

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935106861
info@markelab.com
name
Human Sialic Acid-Binding Ig-Like Lectin 9 (SIGLEC9) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx658872
tested applications
WB, SDS-PAGE

Description

Human Sialic Acid-Binding Ig-Like Lectin 9 (SIGLEC9) Protein is a recombinant Human protein expressed in E. coli.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Proteins and Peptides
Immunogen Target
Sialic Acid-Binding Ig-Like Lectin 9 (SIGLEC9)
Host
E. coli
Assay Type
Activity: Not tested
Sequence Fragment: Gln18-Thr346
Tag: N-terminal His Tag
Origin
Human
Conjugation
Unconjugated
Observed MW
Calculated MW: 39.53 kDa  Observed MW (SDS-PAGE): 50 kDa
Expression
Recombinant
Purity
> 90%
Size 1
10 µg
Size 2
50 µg
Size 3
100 µg
Size 4
200 µg
Size 5
500 µg
Form
Lyophilized
Tested Applications
WB, SDS-PAGE
Buffer
Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Availability
Shipped within 5-7 working days.
Storage
Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Dry Ice
No
UniProt ID
Q9Y336
Gene ID
27180
Background
Protein SIGLEC9
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Concentration: Prior to lyophilization: 200 µg/ml

Descripción

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