Human 5-Hydroxytryptamine Receptor 1A (HTR1A) Protein

Este producto es parte de HTR - 5-Hydroxytryptamine receptors
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221€ (10 µg)

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935106861
info@markelab.com
name
Human 5-Hydroxytryptamine Receptor 1A (HTR1A) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx660065
tested applications
WB, SDS-PAGE

Description

Human 5-Hydroxytryptamine Receptor 1A (HTR1A) is a recombinant Human protein expressed in E. coli.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Proteins and Peptides
Immunogen Target
5-Hydroxytryptamine Receptor 1A (HTR1A)
Host
E.coli
Assay Type
Activity: Not tested
Sequence Fragment: Ile218-Lys345
Origin
Human
Conjugation
Unconjugated
Observed MW
Calculated MW: 17.5kDa  Observed MW (SDS-PAGE): 20kDa
Expression
Recombinant
Purity
> 90%
Size 1
10 µg
Size 2
50 µg
Size 3
100 µg
Size 4
200 µg
Size 5
500 µg
Form
Lyophilized
Tested Applications
WB, SDS-PAGE
Buffer
Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300.
Availability
Shipped within 5-7 working days.
Storage
Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Dry Ice
No
UniProt ID
P08908
Gene ID
3350
Background
Protein HTR1A
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Endotoxin Level: < 1.0 EU per 1 µg (determined by the LAL method)

Descripción

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