Thromboxane A2 Receptor (TAS2R) Antibody
312€ (50 µl)
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935106861
info@markelab.com
name
Thromboxane A2 Receptor (TAS2R) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx218914
tested applications
WB
Description
TAS2R Antibody is a Rabbit Polyclonal against TAS2R.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Thromboxane A2 Receptor (TAS2R) |
| Host | Rabbit |
| Reactivity | Human, Mouse, Rat |
| Recommended Dilution | WB: 1/1000 - 1/3000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Purification | Purified by affinity chromatography using epitope-specific peptide. |
| Size 1 | 50 µl |
| Size 2 | 100 µl |
| Form | Liquid |
| Tested Applications | WB |
| Buffer | PBS, pH 7.4, 150 mM NaCl, 0.02% sodium azide and 50% glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P21731 |
| Gene ID | 6915 |
| Alias | TAS2R1,T2R1,TRB7,taste receptor type 2 member 1 |
| Background | Antibody anti-TAS2R1 |
| Status | RUO |
| Note | Concentration: 1 mg/ml - |
Descripción
TAS2R1 is part of the type 2 taste receptor family, responsible for detecting bitter tastes. It is activated by specific bitter compounds, such as alkaloids and other plant-derived chemicals. TAS2R1 is expressed in taste receptor cells located on the tongue, particularly in regions associated with the perception of bitterness. When activated by bitter molecules, TAS2R1 triggers intracellular signaling cascades through G-protein coupled receptor pathways, leading to the sensation of bitterness. This receptor plays an important role in protecting the body from potentially harmful or toxic substances, as many bitter compounds are associated with plant toxins. Genetic variations in TAS2R1 influence individual sensitivity to bitter tastes and may affect food preferences. Individuals with heightened sensitivity to bitter compounds due to TAS2R1 variations may have a more pronounced aversion to certain vegetables and other bitter foods.
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