Taste receptor type 2 member 7 (TAS2R7) Antibody (FITC)
260€ (50 µl)
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Name
Taste receptor type 2 member 7 (TAS2R7) Antibody (FITC)
Category
Primary Antibodies
Provider
Abbexa
Reference
abx348961
Description
Taste receptor type 2 member 7 (TAS2R7) Antibody (FITC) is a Rabbit Polyclonal antibody conjugated to FITC for the detection of Human TAS2R7.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Primary Antibodies |
| Immunogen Target | Target: Taste receptor type 2 member 7 (TAS2R7) Immunogen: Peptide sequence from Human Taste receptor type 2 member 7 protein (151-168 AA) |
| Host | Rabbit |
| Reactivity | Human |
| Detection Method | Laser Line: 488 Excitation/Emission: 499/515 |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | FITC |
| Isotype | IgG |
| Purity | > 95% |
| Purification | Purified by antigen affinity chromatography. |
| Size 1 | 50 µl |
| Size 2 | 100 µl |
| Size 3 | 200 µl |
| Size 4 | 1 ml |
| Form | Liquid |
| Buffer | 0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYW3 |
| Alias | TAS2R7,T2R7,taste receptoR type 2 member 7,TRB4 |
| Background | Antibody anti-TAS2R7 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |
Background
TAS2R7 is part of the type 2 family of taste receptors, which are primarily responsible for detecting bitter tastes. TAS2R7 is expressed in taste receptor cells located on the tongue, where it helps identify specific bitter compounds. Activation of TAS2R7 by its ligands, typically bitter chemicals found in various foods and plants, triggers intracellular signaling pathways that result in the perception of bitterness. The receptor plays an important role in the body’s protective mechanism, as many bitter compounds are associated with toxic substances. TAS2R7’s sensitivity to specific bitter molecules varies among individuals due to genetic diversity, which influences taste preferences and eating behaviors. Understanding TAS2R7’s role in bitter taste perception can provide insights into individual differences in food preferences, dietary habits, and the regulation of taste in different populations.
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