Taste receptor type 2 member 7 (TAS2R7) Antibody

Este producto es parte de TAS2R - Taste receptor type 2 member
Product Graph
169€ (20 µl)

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935106861
info@markelab.com
name
Taste receptor type 2 member 7 (TAS2R7) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx348959
tested applications
ELISA, WB

Description

Taste receptor type 2 member 7 (TAS2R7) Antibody is a Rabbit Polyclonal antibody for the detection of Human TAS2R7.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Taste receptor type 2 member 7 (TAS2R7)
Host
Rabbit
Reactivity
Human
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purity
> 95%
Purification
Purified by antigen affinity chromatography.
Size 1
20 µl
Size 2
50 µl
Size 3
100 µl
Size 4
200 µl
Size 5
1 ml
Form
Liquid
Tested Applications
ELISA, WB
Buffer
0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% glycerol.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
Q9NYW3
Alias
TAS2R7,T2R7,taste receptoR type 2 member 7,TRB4
Background
Antibody anti-TAS2R7
Status
RUO

Descripción

TAS2R7 is part of the type 2 family of taste receptors, which are primarily responsible for detecting bitter tastes. TAS2R7 is expressed in taste receptor cells located on the tongue, where it helps identify specific bitter compounds. Activation of TAS2R7 by its ligands, typically bitter chemicals found in various foods and plants, triggers intracellular signaling pathways that result in the perception of bitterness. The receptor plays an important role in the body’s protective mechanism, as many bitter compounds are associated with toxic substances. TAS2R7’s sensitivity to specific bitter molecules varies among individuals due to genetic diversity, which influences taste preferences and eating behaviors. Understanding TAS2R7’s role in bitter taste perception can provide insights into individual differences in food preferences, dietary habits, and the regulation of taste in different populations.

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