Taste receptor type 2 member 5 (TAS2R5) Antibody (HRP)
260€ (50 µl)
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935106861
info@markelab.com
name
Taste receptor type 2 member 5 (TAS2R5) Antibody (HRP)
category
Primary Antibodies
provider
Abbexa
reference
abx349408
tested applications
ELISA
Description
Taste receptor type 2 member 5 (TAS2R5) Antibody (HRP) is a Rabbit Polyclonal antibody conjugated to HRP for the detection of Human TAS2R5.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste receptor type 2 member 5 (TAS2R5) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | HRP |
| Isotype | IgG |
| Purity | > 95% |
| Purification | Purified by antigen affinity chromatography. |
| Size 1 | 50 µl |
| Size 2 | 100 µl |
| Size 3 | 200 µl |
| Size 4 | 1 ml |
| Form | Liquid |
| Tested Applications | ELISA |
| Buffer | 0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYW4 |
| Gene ID | 54429 |
| Alias | TAS2R5,T2R5,taste receptoR type 2 member 5 |
| Background | Antibody anti-TAS2R5 |
| Status | RUO |
Descripción
TAS2R5 is a member of the type 2 taste receptor family responsible for detecting bitter tastes. It is expressed in taste cells and plays a significant role in the detection of a wide range of bitter compounds. TAS2R5 is part of the body’s defense mechanism against potentially harmful substances, as bitter compounds are often associated with toxins or poisons. When bitter substances bind to TAS2R5, the receptor activates intracellular pathways that result in the sensation of bitterness. TAS2R5 is responsive to a variety of bitter molecules, including those found in foods and beverages such as coffee and certain fruits. The individual response to these bitter compounds can be influenced by genetic factors, which may explain variations in people's sensitivity to bitterness and their subsequent food preferences. Research into TAS2R5 is essential for understanding individual differences in taste perception and can have implications for developing new food products, improving the acceptance of certain foods, and addressing dietary preferences.
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