Taste Receptor Type 2 Member 41 (TAS2R41) Antibody
292.5€ (80 µl)
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935106861
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name
Taste Receptor Type 2 Member 41 (TAS2R41) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx030622
tested applications
ELISA, WB
Description
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5 (By similarity).
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste Receptor Type 2 Member 41 (TAS2R41) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | WB: 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified through a protein A column, followed by peptide affinity purification. |
| Size 1 | 80 µl |
| Size 2 | 400 µl |
| Form | Liquid |
| Tested Applications | ELISA, WB |
| Buffer | PBS containing 0.09% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59536 |
| Alias | TAS2R41,T2R59,taste receptor type 2 member 41 |
| Background | Antibody anti-TAS2R41 |
| Status | RUO |
Descripción
TAS2R41 is a member of the bitter taste receptor family, responsible for detecting various bitter compounds in food. This receptor is expressed in taste receptor cells of the tongue and is activated when it comes into contact with bitter-tasting molecules. Upon activation, TAS2R41 triggers signaling pathways within taste cells that lead to the sensation of bitterness. This receptor is part of the body's protective response, as bitter substances are often associated with toxins or potentially harmful chemicals. The function of TAS2R41 is crucial for detecting and avoiding such substances, playing an important role in food selection and avoidance behaviors. The genetic variability in TAS2R41 can influence individual responses to bitter tastes, and some individuals may be more sensitive to the compounds detected by this receptor. Research into TAS2R41 can shed light on how taste perception varies across populations and how bitter-tasting foods influence dietary choices.
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