Taste Receptor Type 2 Member 40 (TAS2R40) Antibody
312€ (50 µl)
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935106861
info@markelab.com
name
Taste Receptor Type 2 Member 40 (TAS2R40) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx215690
tested applications
WB
Description
TAS2R40 Antibody is a Rabbit Polyclonal against TAS2R40.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste Receptor Type 2 Member 40 (TAS2R40) |
| Host | Rabbit |
| Reactivity | Human, Mouse, Rat |
| Recommended Dilution | WB: 1/1000 - 1/3000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Purification | Purified by affinity chromatography using epitope-specific peptide. |
| Size 1 | 50 µl |
| Size 2 | 100 µl |
| Form | Liquid |
| Tested Applications | WB |
| Buffer | PBS, pH 7.4, 150 mM NaCl, 0.02% sodium azide and 50% glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59535 |
| Gene ID | 259286 |
| Alias | TAS2R40,GPR60,T2R40,G protein-coupled receptor 60,taste receptor type 2 member 40,T2R58 |
| Background | Antibody anti-TAS2R40 |
| Status | RUO |
| Note | Concentration: 1 mg/ml - |
Descripción
TAS2R40 is another receptor in the TAS2R family, involved in detecting bitter tastes. This receptor is located in taste receptor cells in the tongue and responds to specific bitter substances. When activated, TAS2R40 initiates a signaling pathway that leads to the perception of bitterness, which helps protect the body from consuming harmful or toxic substances. TAS2R40’s ability to detect bitter compounds is part of an evolutionary mechanism to avoid toxins and potentially dangerous chemicals in food. Like other bitter taste receptors, TAS2R40’s sensitivity can vary across individuals due to genetic differences. Some people may find certain foods, such as certain vegetables or medicinal compounds, more bitter than others, due to variations in TAS2R40. Understanding how TAS2R40 contributes to taste perception may lead to better insights into food aversions and preferences, influencing dietary habits and helping in the design of food products with reduced bitterness.
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