Taste Receptor Type 2 Member 38 (TAS2R38) Antibody
312€ (50 µl)
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Name
Taste Receptor Type 2 Member 38 (TAS2R38) Antibody
Category
Primary Antibodies
Provider
Abbexa
Reference
abx218878
Tested Applications
WB
Description
TAS2R38 Antibody is a Rabbit Polyclonal against TAS2R38.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Primary Antibodies |
| Immunogen Target | Target: Taste Receptor Type 2 Member 38 (TAS2R38) Immunogen: Synthesised peptide derived from human TAS2R38 |
| Host | Rabbit |
| Reactivity | Human, Mouse, Rat |
| Assay Type | Concentration: 1 mg/ml |
| Recommended Dilution | WB: 1/1000 - 1/3000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Observed MW | 38 kDa |
| Purification | Purified by affinity chromatography using epitope-specific peptide. |
| Size 1 | 50 µl |
| Size 2 | 100 µl |
| Form | Liquid |
| Tested Applications | WB |
| Buffer | PBS, pH 7.4, 150 mM NaCl, 0.02% sodium azide and 50% glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59533 |
| Gene ID | 5726 |
| Alias | TAS2R38,phenylthiocarbamide tasting,PTC,T2R61,taste receptor type 2 member 38,THIOT |
| Background | Antibody anti-TAS2R38 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |
Background
TAS2R38 is one of the most well-known members of the TAS2R family of taste receptors, particularly because it is associated with variations in human sensitivity to bitter substances. This receptor is activated by a variety of bitter compounds, including those found in vegetables like Brussels sprouts, cabbage, and broccoli, which contain glucosinolates. TAS2R38’s activation leads to the sensation of bitterness, which helps protect the body from consuming potentially harmful chemicals. Genetic variations in TAS2R38 contribute to differences in how bitter certain foods taste to individuals, with some people being highly sensitive to the bitter compounds detected by this receptor, while others may experience less bitterness. These genetic variations are linked to dietary habits and food preferences, with sensitive individuals often avoiding bitter foods. TAS2R38 is also associated with health conditions such as hypertension, as some studies suggest a correlation between bitterness sensitivity and the consumption of certain bitter-tasting foods that may have health benefits. Understanding TAS2R38 is crucial for studying the genetic basis of taste perception and its influence on diet and health.
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