Taste Receptor Type 1 Member 2 (TAS1R2) Antibody (Biotin)
169€ (20 µg)
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935106861
info@markelab.com
name
Taste Receptor Type 1 Member 2 (TAS1R2) Antibody (Biotin)
category
Primary Antibodies
provider
Abbexa
reference
abx317560
tested applications
ELISA
Description
TAS1R2 Antibody (Biotin) is a Rabbit Polyclonal against TAS1R2 conjugated to Biotin.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste Receptor Type 1 Member 2 (TAS1R2) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Biotin |
| Isotype | IgG |
| Purity | > 95% |
| Purification | Purified by Protein G. |
| Size 1 | 20 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 1 mg |
| Form | Liquid |
| Tested Applications | ELISA |
| Buffer | 0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% Glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid exposure to light. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q8TE23 |
| Gene ID | 80834 |
| OMIM | 606226 |
| Alias | TAS1R2,GPR71,T1R2,TR2,GPR71,G protein-coupled receptor 71,taste receptor, type 1 member 2,taste receptor |
| Background | Antibody anti-TAS1R2 |
| Status | RUO |
Descripción
TAS1R2 is another member of the type 1 taste receptor family and is involved in detecting sweet tastes. This receptor is primarily activated by a variety of sugars and sweet-tasting compounds, such as sucrose, fructose, and artificial sweeteners. TAS1R2, like TAS1R1, forms a heterodimer with another receptor (TAS1R3) to detect sweet stimuli. Upon activation, TAS1R2 triggers signaling pathways within taste cells, leading to the perception of sweetness. It plays a key role in how humans perceive and respond to sweet foods, which have evolved to signal energy-rich foods. TAS1R2 is expressed in the taste buds of the tongue, particularly in regions responsible for sweet taste sensation. Genetic variations in TAS1R2 can influence individual preferences for sweetness and may contribute to differences in susceptibility to metabolic conditions like obesity and diabetes, which are associated with dietary sugar intake.
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