Taste 2 Receptor Member 45 (TAS2R45) Antibody
221€ (50 µg)
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935106861
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name
Taste 2 Receptor Member 45 (TAS2R45) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx324026
tested applications
ELISA, WB
Description
TAS2R45 Antibody is a Rabbit Polyclonal against TAS2R45.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste 2 Receptor Member 45 (TAS2R45) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/5000, WB: 1/500 - 1/2000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified by affinity chromatography. |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Form | Liquid |
| Tested Applications | ELISA, WB |
| Buffer | PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59539 |
| Alias | TAS2R45,T2R45,G-protein coupled receptor 59,GPR59,taste receptor type 2 member 45,ZG24P |
| Background | Antibody anti-TAS2R45 |
| Status | RUO |
Descripción
TAS2R45 is a bitter taste receptor in the TAS2R family, located in taste receptor cells on the tongue. TAS2R45 is involved in the detection of bitter substances, which, when detected, activate intracellular signaling pathways leading to the sensation of bitterness. Bitter taste receptors like TAS2R45 are part of the body’s natural defense mechanisms, helping to prevent the ingestion of harmful or toxic compounds, which often taste bitter. TAS2R45’s ability to detect specific bitter molecules varies among individuals, largely due to genetic differences. This variability can influence how people perceive certain foods, especially those with naturally occurring bitter compounds. Research into TAS2R45 is critical for understanding how genetic variations affect taste sensitivity and how bitterness perception impacts food acceptance and dietary habits.
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