Taste 2 Receptor Member 39 (TAS2R39) Antibody
221€ (50 µg)
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935106861
info@markelab.com
name
Taste 2 Receptor Member 39 (TAS2R39) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx324272
tested applications
ELISA, WB, IF/ICC
Description
TAS2R39 Antibody is a Rabbit Polyclonal against TAS2R39.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Taste 2 Receptor Member 39 (TAS2R39) |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/20000, WB: 1/500 - 1/2000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified by affinity chromatography. |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Form | Liquid |
| Tested Applications | ELISA, WB, IF/ICC |
| Buffer | PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P59534 |
| Gene ID | 259285 |
| Alias | TAS2R39,T2R39,taste receptor type 2 member 39,T2R57 |
| Background | Antibody anti-TAS2R39 |
| Status | RUO |
Descripción
TAS2R39 is a member of the TAS2R family of receptors, involved in the detection of bitter tastes. Like other receptors in this family, TAS2R39 is expressed in taste receptor cells on the tongue, where it plays a role in recognizing bitter compounds. When activated by its specific bitter ligands, TAS2R39 triggers a signaling cascade that results in the perception of bitterness. This receptor helps the body identify potentially harmful or toxic substances, as many bitter chemicals are associated with harmful compounds. TAS2R39 is part of the body’s defense system, warning individuals about foods that might be hazardous. Genetic variations in TAS2R39 can influence individual responses to bitter tastes and may explain differences in food preferences and dietary choices. Studying TAS2R39 can provide insights into how bitterness detection works in humans and how it might be influenced by genetic factors.
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