Taste 2 Receptor Member 3 (TAS2R3) Antibody

Este producto es parte de TAS2R - Taste receptor type 2 member
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221€ (50 µg)

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935106861
info@markelab.com
name
Taste 2 Receptor Member 3 (TAS2R3) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx322834
tested applications
ELISA, IF/ICC

Description

TAS2R3 Antibody is a Rabbit Polyclonal against TAS2R3.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Taste 2 Receptor Member 3 (TAS2R3)
Host
Rabbit
Reactivity
Human
Recommended Dilution
ELISA: 1/20000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Purified by affinity chromatography.
Size 1
50 µg
Size 2
100 µg
Form
Liquid
Tested Applications
ELISA, IF/ICC
Buffer
PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
Q9NYW6
Gene ID
50831
Alias
TAS2R3,T2R3,taste receptoR type 2 member 3
Background
Antibody anti-TAS2R3
Status
RUO

Descripción

TAS2R3 is another member of the type 2 taste receptor family, involved in detecting bitter tastes. It is expressed in the taste buds, where it plays a role in identifying bitter compounds. TAS2R3 responds to a variety of bitter substances, contributing to the broader ability to detect potentially toxic or undesirable chemicals in food and the environment. The receptor activates intracellular signaling pathways upon binding with bitter ligands, generating a bitter taste sensation. TAS2R3, like other bitter taste receptors, is believed to be involved in evolutionary defense mechanisms, helping organisms avoid consuming toxic or harmful substances. Research has shown that TAS2R3 may have variations that impact individual preferences for bitter foods, influencing dietary choices and, in some cases, influencing an individual’s sensitivity to certain foods or drinks. Understanding TAS2R3 can shed light on how genetic factors influence taste preferences and eating behaviors.

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