Taste 2 Receptor Member 14 (TAS2R14) Antibody

Product specifications

Primary Antibodies

Taste 2 Receptor Member 14 (TAS2R14)

Rabbit

Human

IHC: 1/20 - 1/200. Optimal dilutions/concentrations should be determined by the end user.

Polyclonal

Unconjugated

IgG

> 95%

Purified by Protein G.

20 µg

50 µg

100 µg

200 µg

1 mg

Liquid

ELISA, IHC

0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% Glycerol.

Shipped within 5-10 working days.

Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.

No

Q9NYV8

50840

604790

TAS2R14,T2R14,taste receptoR type 2 member 14,TRB1

Antibody anti-TAS2R14

RUO

Descripción

TAS2R14 is another receptor in the TAS2R family, responsible for detecting bitter tastes. Like other TAS2R receptors, TAS2R14 is expressed in the taste buds and is activated by certain bitter substances. The receptor’s activation triggers a cascade of intracellular signaling pathways that result in the sensation of bitterness. TAS2R14 contributes to the body’s ability to sense potentially toxic compounds, thus serving a protective role in taste perception. Genetic variations in TAS2R14 may influence individual sensitivity to bitter flavors, which can contribute to differences in food preferences. Some people may be more sensitive to the bitter compounds detected by TAS2R14, while others may be less sensitive. Understanding the specific role of TAS2R14 in detecting different bitter substances can help explain how individuals respond to foods with bitter components and how bitterness influences dietary habits.

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