Taste 1 Receptor Member 3 (TAS1R3) Antibody

Este producto es parte de TAS1R - Taste receptor type 1 member
Product Graph
273€ (200 µl)

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935106861
info@markelab.com
name
Taste 1 Receptor Member 3 (TAS1R3) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx433343
tested applications
P-ELISA

Description

TAS1R3 Antibody is a Goat Polyclonal antibody against TAS1R3.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Taste 1 Receptor Member 3 (TAS1R3)
Host
Goat
Recommended Dilution
P-ELISA: 1/32000. Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
Size 1
200 µl
Form
Liquid
Tested Applications
P-ELISA
Buffer
Tris saline, pH 7.3, containing 0.02% sodium azide and 0.5% bovine serum albumin.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
Gene ID
83756
NCBI Accession
NP_689414.1
Alias
TAS1R3,sweet taste receptor T1R3,taste receptor,Sac
Background
Antibody anti-TAS1R3
Status
RUO
Note
Concentration: 0.5 mg/ml - 

Descripción

TAS1R3 is another critical component of the type 1 taste receptor family, primarily involved in the perception of sweet and umami tastes. TAS1R3 partners with TAS1R1 and TAS1R2 to form functional receptor complexes responsible for detecting specific taste qualities. When combined with TAS1R1, TAS1R3 contributes to the perception of umami, while in combination with TAS1R2, it plays a key role in the detection of sweet tastes. TAS1R3 is expressed in taste receptor cells on the tongue and plays a significant role in the brain's ability to interpret taste signals, especially for sugars and amino acids. The activation of TAS1R3 by its ligands leads to signaling cascades that involve second messengers, which ultimately result in the sensation of sweetness or umami. TAS1R3’s role in both sweet and savory taste perception makes it essential for the regulation of food preferences and nutritional intake. Variations in TAS1R3 expression or function are linked to individual differences in taste preferences and dietary habits.

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