TAS2R41 Antibody (Biotin)

Este producto es parte de TAS2R - Taste receptor type 2 member
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169€ (20 µg)

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935106861
info@markelab.com
name
TAS2R41 Antibody (Biotin)
category
Primary Antibodies
provider
Abbexa
reference
abx305496
tested applications
ELISA

Description

TAS2R41 Antibody (Biotin) is a Rabbit Polyclonal against TAS2R41 conjugated to Biotin.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
TAS2R41
Host
Rabbit
Reactivity
Human
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Biotin
Isotype
IgG
Purity
> 95%
Purification
Purified by Protein G.
Size 1
20 µg
Size 2
50 µg
Size 3
100 µg
Size 4
200 µg
Size 5
1 mg
Form
Liquid
Tested Applications
ELISA
Buffer
0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% Glycerol.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid exposure to light. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P59536
Gene ID
259287
OMIM
613965
Alias
TAS2R41,T2R59,taste receptor type 2 member 41
Background
Antibody anti-TAS2R41
Status
RUO

Descripción

TAS2R41 is a member of the bitter taste receptor family, responsible for detecting various bitter compounds in food. This receptor is expressed in taste receptor cells of the tongue and is activated when it comes into contact with bitter-tasting molecules. Upon activation, TAS2R41 triggers signaling pathways within taste cells that lead to the sensation of bitterness. This receptor is part of the body's protective response, as bitter substances are often associated with toxins or potentially harmful chemicals. The function of TAS2R41 is crucial for detecting and avoiding such substances, playing an important role in food selection and avoidance behaviors. The genetic variability in TAS2R41 can influence individual responses to bitter tastes, and some individuals may be more sensitive to the compounds detected by this receptor. Research into TAS2R41 can shed light on how taste perception varies across populations and how bitter-tasting foods influence dietary choices.

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