TAS2R14 Antibody (Biotin)
169€ (20 µg)
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935106861
info@markelab.com
name
TAS2R14 Antibody (Biotin)
category
Primary Antibodies
provider
Abbexa
reference
abx311055
tested applications
ELISA
Description
TAS2R14 Antibody (Biotin) is a Rabbit Polyclonal against TAS2R14 conjugated to Biotin.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | TAS2R14 |
| Host | Rabbit |
| Reactivity | Human |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Biotin |
| Isotype | IgG |
| Purity | > 95% |
| Purification | Purified by Protein G. |
| Size 1 | 20 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 1 mg |
| Form | Liquid |
| Tested Applications | ELISA |
| Buffer | 0.01 M PBS, pH 7.4, 0.03% Proclin-300 and 50% Glycerol. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid exposure to light. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q9NYV8 |
| Gene ID | 50840 |
| OMIM | 604790 |
| Alias | TAS2R14,T2R14,taste receptoR type 2 member 14,TRB1 |
| Background | Antibody anti-TAS2R14 |
| Status | RUO |
Descripción
TAS2R14 is another receptor in the TAS2R family, responsible for detecting bitter tastes. Like other TAS2R receptors, TAS2R14 is expressed in the taste buds and is activated by certain bitter substances. The receptor’s activation triggers a cascade of intracellular signaling pathways that result in the sensation of bitterness. TAS2R14 contributes to the body’s ability to sense potentially toxic compounds, thus serving a protective role in taste perception. Genetic variations in TAS2R14 may influence individual sensitivity to bitter flavors, which can contribute to differences in food preferences. Some people may be more sensitive to the bitter compounds detected by TAS2R14, while others may be less sensitive. Understanding the specific role of TAS2R14 in detecting different bitter substances can help explain how individuals respond to foods with bitter components and how bitterness influences dietary habits.
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