Recombinant Mouse Galectin 1

Proteins and Peptides

E.Coli

Mouse

Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/ml by gently pipetting 2-3 times, don't vortex.

14.7 kDa

1-135

Greater than 90% as determined by SDS-PAGE.

50μg

200μg

1mg

Lyophilized powder

Western Blot, ELISA

Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH 7.4.

3-4 weeks

The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

P16045

14 kDa laminin-binding protein, 14 kDa lectin, Beta galactoside binding lectin, Beta galactoside binding lectin L 14 I, beta galactoside binding protein, Beta-galactoside-binding lectin L-14-I, DKFZp686E23103, Gal 1, Gal-1, GAL1, Galaptin, Galbp, Galectin, Galectin-1

Protein Lgals1

RUO

Tag : N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process