Rat Taste receptor type 2 member 134 (TAS2R134) ELISA Kit

715€ (96 tests)
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935106861
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name
Rat Taste receptor type 2 member 134 (TAS2R134) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551061
tested applications
ELISA
Description
Rat Taste receptor type 2 member 134 (TAS2R134) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Rat Taste receptor type 2 member 134 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 134 (TAS2R134) |
Reactivity | Rat |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | Q67ES7 |
Alias | TAS2R134,T2R134,Tas2r34,GPCR,T2R134,T2R23,T2R34 |
Background | Elisa kits for TAS2R134 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
Taste Receptor Type 2 Member 134 (TAS2R134) functions as a key component in the detection of bitter substances, playing a vital role in safeguarding against the ingestion of potentially toxic compounds. Located primarily in the taste buds, TAS2R134 activates a signaling cascade upon binding to specific bitter ligands. This process involves the G-protein gustducin, which triggers intracellular calcium release and sends a signal to the brain indicating bitterness. Interestingly, TAS2R134 is also expressed in non-gustatory tissues such as the respiratory tract and gastrointestinal system, where it may influence antimicrobial defenses and physiological responses to bitter stimuli. Polymorphisms in TAS2R134 have been linked to variations in bitterness perception, dietary preferences, and even susceptibility to certain diseases, making it a subject of interest in personalized nutrition and health research.
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