Rat Taste receptor type 2 member 129 (TAS2R129) ELISA Kit

715€ (96 tests)
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name
Rat Taste receptor type 2 member 129 (TAS2R129) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551058
tested applications
ELISA
Description
Rat Taste receptor type 2 member 129 (TAS2R129) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Rat Taste receptor type 2 member 129 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 129 (TAS2R129) |
Reactivity | Rat |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | Q67ES6 |
Alias | TAS2R129,T2R29,Tas2r29,mGR29,mt2r60 |
Background | Elisa kits for TAS2R129 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
Taste Receptor Type 2 Member 129 (TAS2R129) is a specialized bitter taste receptor involved in recognizing and responding to a range of bitter-tasting compounds. Predominantly expressed in the taste buds, TAS2R129 contributes to the detection of potentially toxic substances in foods, serving as a protective sensory mechanism. The receptor functions through a signaling pathway involving G-proteins, leading to calcium ion release and the transmission of bitterness signals to the brain. Beyond taste perception, TAS2R129 has been identified in extra-oral tissues, including the respiratory and gastrointestinal systems, where it may play roles in antimicrobial defense and cellular signaling. Genetic variations in TAS2R129 influence individual sensitivity to bitter compounds, which may affect dietary preferences and broader health behaviors.
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