Rat Taste receptor type 2 member 107 (TAS2R107) ELISA Kit

715€ (96 tests)
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name
Rat Taste receptor type 2 member 107 (TAS2R107) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551031
tested applications
ELISA
Description
Rat Taste receptor type 2 member 107 (TAS2R107) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Rat Taste receptor type 2 member 107 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 107 (TAS2R107) |
Reactivity | Rat |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | Q9JKT9 |
Alias | TAS2R107,STC5-1,T2R07,T2R107,T2R4,Tas2r7,mGR06,mt2r43,Tas2r10 |
Background | Elisa kits for TAS2R107 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
Taste Receptor Type 2 Member 107 (TAS2R107) functions as a detector of bitter compounds and is a member of the G-protein-coupled receptor superfamily. While its primary role is in bitter taste perception within the tongue, TAS2R107 is also expressed in tissues like the gastrointestinal tract and immune cells. Activation of TAS2R107 by specific bitter ligands triggers intracellular calcium signaling, which can influence physiological processes beyond taste, including gut motility and immune responses. Research into TAS2R107 has revealed its involvement in food aversion and potential therapeutic implications for conditions like obesity and metabolic disorders. Genetic polymorphisms in this receptor have been linked to variability in bitter taste perception, demonstrating its role in shaping dietary habits.
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