Rat Taste 2 Receptor Member 3 (TAS2R3) ELISA Kit
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Description
Rat Taste 2 Receptor Member 3 (TAS2R3) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Rat Taste receptor type 2 member 3 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste 2 Receptor Member 3 (TAS2R3) |
| Reactivity | Rat |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q67ET7 |
| Alias | TAS2R3,T2R3,taste receptoR type 2 member 3 |
| Background | Elisa kits for TAS2R3 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R3 is another member of the type 2 taste receptor family, involved in detecting bitter tastes. It is expressed in the taste buds, where it plays a role in identifying bitter compounds. TAS2R3 responds to a variety of bitter substances, contributing to the broader ability to detect potentially toxic or undesirable chemicals in food and the environment. The receptor activates intracellular signaling pathways upon binding with bitter ligands, generating a bitter taste sensation. TAS2R3, like other bitter taste receptors, is believed to be involved in evolutionary defense mechanisms, helping organisms avoid consuming toxic or harmful substances. Research has shown that TAS2R3 may have variations that impact individual preferences for bitter foods, influencing dietary choices and, in some cases, influencing an individual’s sensitivity to certain foods or drinks. Understanding TAS2R3 can shed light on how genetic factors influence taste preferences and eating behaviors.
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