Pepsin A-5 (PGA5) Antibody

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Description
PGA3 shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.
Documents del producto
Product specifications
Category | Primary Antibodies |
Immunogen Target | Pepsin A-5 (PGA5) |
Host | Rabbit |
Reactivity | Human |
Recommended Dilution | WB: 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
Clonality | Polyclonal |
Conjugation | Unconjugated |
Isotype | IgG |
Purification | Purified through a protein A column, followed by peptide affinity purification. |
Size 1 | 80 µl |
Size 2 | 400 µl |
Form | Liquid |
Tested Applications | ELISA, WB |
Buffer | PBS containing 0.09% sodium azide. |
Availability | Shipped within 5-10 working days. |
Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
Dry Ice | No |
UniProt ID | P0DJD9 |
Background | Antibody anti-PGA5 |
Status | RUO |
Descripción
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Pepsin A-5 (PGA5) Antibody
PGA5: Pepsinogen 5, group I (pepsinogen A).Pepsinogens are the inactive precursors of pepsin, the major acid protease found in the stomach.Pepsin is one of the main proteolytic enzymes secreted by the gastric mucosa.Pepsin consists of a single polypeptide chain and arises from its precursor, pepsinogen, by removal of a 41 amino acid segment from the N-terminus.Pepsinogen is synthesized in the stomach lining, and hydrochloric acid, also produced by the gastric mucosa, is necessary to convert the inactive enzyme and to maintain the optimum acidity (pH 1-3) for pepsin function.Pepsin is particularly effective in cleaving peptide bonds involving aromatic amino acids.Pepsin shows extremely broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.PGA5 is a member of the subfamily A1 within the pepsin family and is the predominant endopeptidase in the gastric juice of vertebrates.PGA5 is inhibited by ovUS-1, a uterine serpin.
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Pepsin A-5 (PGA5) Antibody
PGA3 shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.
Ver Producto