Mouse Taste receptor type 2 member 7 (TAS2R7) ELISA Kit

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Description
Mouse Taste receptor type 2 member 7 (TAS2R7) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 7 concentrations in tissue homogenates, cell lysates and other biological fluids.
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Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 7 (TAS2R7) |
Reactivity | Mouse |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | P59530 |
Gene ID | 387355 |
Alias | TAS2R7,T2R7,taste receptoR type 2 member 7,TRB4 |
Background | Elisa kits for TAS2R7 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R7 is part of the type 2 family of taste receptors, which are primarily responsible for detecting bitter tastes. TAS2R7 is expressed in taste receptor cells located on the tongue, where it helps identify specific bitter compounds. Activation of TAS2R7 by its ligands, typically bitter chemicals found in various foods and plants, triggers intracellular signaling pathways that result in the perception of bitterness. The receptor plays an important role in the body’s protective mechanism, as many bitter compounds are associated with toxic substances. TAS2R7’s sensitivity to specific bitter molecules varies among individuals due to genetic diversity, which influences taste preferences and eating behaviors. Understanding TAS2R7’s role in bitter taste perception can provide insights into individual differences in food preferences, dietary habits, and the regulation of taste in different populations.
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