935106861
info@markelab.com
Precio
687.5€ (96 tests)
Mouse Taste receptor type 2 member 7 (TAS2R7) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 7 concentrations in tissue homogenates, cell lysates and other biological fluids.
TAS2R7 is part of the type 2 family of taste receptors, which are primarily responsible for detecting bitter tastes. TAS2R7 is expressed in taste receptor cells located on the tongue, where it helps identify specific bitter compounds. Activation of TAS2R7 by its ligands, typically bitter chemicals found in various foods and plants, triggers intracellular signaling pathways that result in the perception of bitterness. The receptor plays an important role in the body’s protective mechanism, as many bitter compounds are associated with toxic substances. TAS2R7’s sensitivity to specific bitter molecules varies among individuals due to genetic diversity, which influences taste preferences and eating behaviors. Understanding TAS2R7’s role in bitter taste perception can provide insights into individual differences in food preferences, dietary habits, and the regulation of taste in different populations.
ELISA Kits
Taste receptor type 2 member 7 (TAS2R7)
Mouse
0.156 ng/ml - 10 ng/ml
Quantitative
Colorimetric
Tissue homogenates,Cell lysates,Other biological fluids
96 tests
TAS2R7,T2R7,taste receptoR type 2 member 7,TRB4
Enviado a 4 °C. Una vez recibido, almacene el kit de acuerdo con las instrucciones citadas en el manual del kit
TAS2R7
No
This product is for research use only. <p></p> The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. <p></p> Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor ...
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