Mouse Taste receptor type 2 member 117 (TAS2R117) ELISA Kit

715€ (96 tests)
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name
Mouse Taste receptor type 2 member 117 (TAS2R117) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551045
tested applications
ELISA
Description
Mouse Taste receptor type 2 member 117 (TAS2R117) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 117 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 117 (TAS2R117) |
Reactivity | Mouse |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | Q7M715 |
Gene ID | 353166 |
Alias | TAS2R117,T2R17,Tas2r17,mGR17,mt2r54 |
Background | Elisa kits for TAS2R117 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
Taste Receptor Type 2 Member 117 (TAS2R117) is part of the TAS2R family of G-protein-coupled receptors, which mediate bitter taste perception. Found primarily in the taste buds, TAS2R117 detects bitter compounds and triggers signaling cascades that result in the aversion to these substances, thus protecting the body from potential toxins. TAS2R117 has also been identified in non-gustatory tissues, such as the respiratory and gastrointestinal tracts, where it is involved in immune signaling and antimicrobial responses. The receptor's activation involves ligand binding, leading to intracellular calcium signaling and neuronal activation. Genetic studies have identified polymorphisms in TAS2R117 that influence individual variations in bitter taste perception and dietary preferences. Understanding the functional mechanisms of TAS2R117 could have implications for nutrition, pharmacology, and therapeutic interventions.
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