Name: Mouse Taste receptor type 2 member 105 (TAS2R105) ELISA Kit
Brand: Abbexa
SKU: abx551026
Price: 687.5 EUR
Availability: OnlineOnly

Background

Taste Receptor Type 2 Member 105 (TAS2R105) is one of the bitter taste receptors localized primarily in taste bud cells of the tongue but is also found in various extra-oral tissues, such as the gut and respiratory system. This receptor plays a critical role in detecting a range of bitter compounds, serving as a defense mechanism against the ingestion of toxic substances. TAS2R105 signaling is mediated through G-protein-coupled pathways, triggering calcium release and neuronal activation to convey the sensation of bitterness. Studies have linked TAS2R105 activity to non-gustatory roles, including modulation of smooth muscle contraction and regulation of gut hormone secretion. Genetic variations in TAS2R105 are thought to contribute to individual differences in dietary preferences and bitter compound sensitivity.

Características del producto

immunogen target

Taste receptor type 2 member 105 (TAS2R105)

reactivity

Mouse

test range

0.156 ng/ml - 10 ng/ml

assay data

Quantitative

detection method

Colorimetric

sample type

Tissue homogenates,Cell lysates,Other biological fluids

size 1

96 tests

alias

TAS2R105,T2R05,T2R9,T2r5,Tas2r5,mGR05,mt2r5,T2R9

storage

Enviado a 4 °C. Una vez recibido, almacene el kit de acuerdo con las instrucciones citadas en el manual del kit

or code

TAS2R105

dry ice

uniprot id

https://www.uniprot.org/uniprotkb/Q9JKT4

gene id

https://www.ncbi.nlm.nih.gov/gene/57252

note

This product is for research use only. <p></p> The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. <p></p> Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.

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