Mouse Taste receptor type 2 member 104 (TAS2R104) ELISA Kit
715€ (96 tests)
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name
Mouse Taste receptor type 2 member 104 (TAS2R104) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx551024
tested applications
ELISA
Description
Mouse Taste receptor type 2 member 104 (TAS2R104) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 104 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste receptor type 2 member 104 (TAS2R104) |
| Reactivity | Mouse |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q7M723 |
| Gene ID | 387340 |
| Alias | TAS2R104,T2R04,Tas2r4,mGR04,mt2r45 |
| Background | Elisa kits for TAS2R104 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
Taste Receptor Type 2 Member 104 (TAS2R104) contributes to the perception of bitterness by interacting with specific bitter-tasting ligands. In the oral cavity, TAS2R104 activation is essential for initiating taste signaling cascades via the gustatory pathway, providing an aversive response to harmful substances. Research indicates its presence beyond taste buds, including in the brain and gastrointestinal tract, suggesting a role in appetite regulation and gut motility. Genetic polymorphisms in TAS2R104 have been associated with variations in bitter taste perception and food preferences, highlighting its significance in nutritional choices and metabolic health. Furthermore, TAS2R104's involvement in innate immunity is under investigation, as activation in epithelial cells may influence inflammatory responses.
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