Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein
1872€ (1 mg)
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935106861
info@markelab.com
name
Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx655193
tested applications
WB, SDS-PAGE
Description
Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein is a Recombinant Mouse protein expressed in E. coli.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Taste Receptor Type 1 Member 2 (TAS1R2) |
| Host | E. coli |
| Origin | Mouse |
| Conjugation | Unconjugated |
| Observed MW | Concentration: Prior to lyophilization: 200 µg/ml Sequence Fragment: Please enquire. Tag: N-terminal His tag |
| Expression | Recombinant |
| Purity | > 90% |
| Size 1 | 1 mg |
| Size 2 | 5 mg |
| Form | Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Availability | Shipped within 1-2 months. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| Alias | TAS1R2,GPR71,T1R2,TR2,GPR71,G protein-coupled receptor 71,taste receptor, type 1 member 2,taste receptor |
| Background | Protein TAS1R2 |
| Status | RUO |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
Descripción
TAS1R2 is another member of the type 1 taste receptor family and is involved in detecting sweet tastes. This receptor is primarily activated by a variety of sugars and sweet-tasting compounds, such as sucrose, fructose, and artificial sweeteners. TAS1R2, like TAS1R1, forms a heterodimer with another receptor (TAS1R3) to detect sweet stimuli. Upon activation, TAS1R2 triggers signaling pathways within taste cells, leading to the perception of sweetness. It plays a key role in how humans perceive and respond to sweet foods, which have evolved to signal energy-rich foods. TAS1R2 is expressed in the taste buds of the tongue, particularly in regions responsible for sweet taste sensation. Genetic variations in TAS1R2 can influence individual preferences for sweetness and may contribute to differences in susceptibility to metabolic conditions like obesity and diabetes, which are associated with dietary sugar intake.
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