Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein

Este producto es parte de TAS1R - Taste receptor type 1 member
Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein

Pida mas información

935106861

info@markelab.com

Precio

1872€ (1 mg)

Protein TAS1R2

proveedor

Abbexa

reference

abx655193

Tested Applications

WB, SDS-PAGE

reactivity

status

RUO

clonality

Descripción

Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein is a Recombinant Mouse protein expressed in E. coli.


Background

TAS1R2 is another member of the type 1 taste receptor family and is involved in detecting sweet tastes. This receptor is primarily activated by a variety of sugars and sweet-tasting compounds, such as sucrose, fructose, and artificial sweeteners. TAS1R2, like TAS1R1, forms a heterodimer with another receptor (TAS1R3) to detect sweet stimuli. Upon activation, TAS1R2 triggers signaling pathways within taste cells, leading to the perception of sweetness. It plays a key role in how humans perceive and respond to sweet foods, which have evolved to signal energy-rich foods. TAS1R2 is expressed in the taste buds of the tongue, particularly in regions responsible for sweet taste sensation. Genetic variations in TAS1R2 can influence individual preferences for sweetness and may contribute to differences in susceptibility to metabolic conditions like obesity and diabetes, which are associated with dietary sugar intake.

Características del producto

category

Proteins and Peptides


origin

Mouse


host

E. coli


immunogen target

Taste Receptor Type 1 Member 2 (TAS1R2)


host

E. coli


conjugation

Unconjugated


form

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.


tested applications

WB, SDS-PAGE


size 1

1 mg


size 2

5 mg


observerd MW

Concentration: Prior to lyophilization: 200 µg/ml Sequence Fragment: Please enquire. Tag: N-terminal His tag


expression

Recombinant


purity

> 90%


buffer

Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.


storage

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.


or code

TAS1R2


dry ice

No


availability

Shipped within 1-2 months.


alias

TAS1R2,GPR71,T1R2,TR2,GPR71,G protein-coupled receptor 71,taste receptor, type 1 member 2,taste receptor


note

This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.


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